Fien Vitamien


asparagus with lamb fillet and spinach


baked fennel with saffron

beefstew with orange

beetroot stuffed with lentils on apple sauce

beetroot salad with endive, rocket, walnut and feta

black dal

burgers from brussels sprouts with apple fries

carrot soup with oranges and curry

chickpea stew with olives

chili sin carne

coconut sauce with chicken from the roasting bag

cod brandade with black olives

dal with spiced caramelised onions

diffusion de tomate provencal

dry vegetable curry


feta tapenade

gosht hara masala

greek casserole with potato spinach feta

green bean and mango salad

grilled turkey with pineapple

leeks gratin with goatcheese and hazelnuts

lentil and pumpkinsalad

marmelade of red onion and shallot

meatballs with olives

mexican vegetable dish

mousse of pear and marzipan

olive tapenade

orange sauce with figs to serve with duck

parsley rosemary pesto

pea and goats cheese frittata

pear and gorgonzola dip

pèrkèlt with chicken

pikantika fasolia

pilaf with pistachio nuts spinach and herbs

poached pears in green tea

potato gratin with tomatoes olives and capers

leg of rabbit with apricot honey lemon and thyme

ragu di carne

risotto with gorgonzola

risotto with rocket and cherry tomatoes

salmon with green asparagus

salmon with tarragon and orange

the simplest curry of white pumpkin and zucchini

spanakopancake with tomato chutney

stewed squid

stew with stringbeans

sweet beans from the oven

taters and carrots with salami and celeryleaf


winter casserole