Fien Vitamien
news LACTOSEFREE

auberginecurry

asparagus with lamb fillet and spinach

autumnstew


baked fennel with saffron

beefstew with orange

beetroot stuffed with lentils on apple sauce

beetroot salad with endive, rocket, walnut and feta

black dal

burgers from brussels sprouts with apple fries


carrot soup with oranges and curry

chickpea stew with olives

chili sin carne


coconut sauce with chicken from the roasting bag


dal with spiced caramelised onions

diffusion de tomate provencal

dry vegetable curry


falafel

feta and pumpkin-filled filo pastry


gosht hara masala


greek casserole with potato spinach feta

green bean and mango salad

grilled turkey with pineapple


lentilpatties

lentil and pumpkinsalad


marmelade of red onion and shallot


mexican vegetable dish

olive tapenade

orange sauce with figs to serve with duck

ovendish with rice fish and leeks


parsley rosemary pesto

pea and goats cheese frittata

pikantika fasolia

pilaf with pistachio nuts spinach and herbs

poached pears in green tea

potato gratin with tomatoes olives and capers


leg of rabbit with apricot honey lemon and thyme

ragu di carne

risotto with gorgonzola

risotto with rocket and cherry tomatoes

salmon with green asparagus

salmon with tarragon and orange

the simplest curry of white pumpkin and zucchini

spanakopancake with tomato chutney

stewed squid


stew with stringbeans

sweet beans from the oven


taters and carrots with salami and celeryleaf


vegetablerösti


winter casserole