Fien Vitamien
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MEAT

asparagus with lamb fillet and spinach


beefstew with orange


coconut sauce with chicken from the roasting bag


glazed neck of lamb with herb sauce

gosht hara masala

grilled turkey with pineapple


lasagna


meatballs with olives


orange sauce with figs to serve with duck


pastasauce sofrito

pèrkèlt with chicken


leg of rabbit with apricot honey lemon and thyme

ragu di carne


stew with stringbeans


taters and carrots with salami and celeryleaf


winter casserole