Fien Vitamien
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asparagus with lamb fillet and spinach

beefstew with orange

coconut sauce with chicken from the roasting bag

glazed neck of lamb with herb sauce

gosht hara masala

grilled turkey with pineapple


meatballs with olives

orange sauce with figs to serve with duck

pastasauce sofrito

pèrkèlt with chicken

leg of rabbit with apricot honey lemon and thyme

ragu di carne

stew with stringbeans

taters and carrots with salami and celeryleaf

winter casserole